In Love With Stamping Colour Combo Challenge 10

Ingredients:

Card/Paper: Chocolate Chip, Creamy Caramel, Real Red, Very Vanilla
Ink: Chocolate Chip pad, Real Red marker
Stamps: Happy Day, Sincere Salutations
Other: Swiss Dots folder, Nestability Petite Oval dies, 5/8" Very Vanilla gross grain ribbon
Card Size: A6 - 15 x 10.5cm - 6 x 4"

Method:

This is my card for the ILWS Colour Combo Challenge #10.

I Stamped the flower onto Vanilla card using Choc. Chip ink, and then coloured in with Real Red marker. Cut out, leaving a margin of Vanilla showing. Stamped greeting with Real Red onto Vanilla card. Cut out with Nestability die and matted onto Real Red oval. Ran Chocolate Chip through the Cuttlebug in the Swiss dots folder. Mounted a rectangle of Creamy Caramel on top of the Choc. Chip, and tied ribbon round before sticking to card base. The flowers are popped up on foam pads.