A Christmas pudding for day 7. Very simply made using a 1 3/8" circle punch. Punched one circle from Chocolate Chip, and another from Whisper White. The white one I then cut freehand with a pair of snips to resemble cream. Some very small circles punched in black with the smaller side of the Cropadile for raisins, and also in Real Red for the berries. The leaves are punched out of Wild Wasabi using the Jewelry Tag punch, and then using a 1/4" circle punch to nibble away at the sides until I had holly shapes I was happy with. Scored down the centres to finish.